chub mackerel

1. Bio-economic model and its application of chub mackerel in the East China Sea and Yellow Sea
   东黄海鲐鱼生物经济模型及管理策略探讨
2. An iridescent, silvery marine fish ( Selene vomer) of Atlantic waters, having a compressed body and a steep frontal profile. Fish Habitat Modeling in the East China Sea: A Case of Chub Mackerel
   月鲹大西洋中生活的一种闪光的银色海鱼（月鲹月鲹属），身体扁，额部高鱼类栖息地模拟的比较研究&以东海鲐鱼为例
3. A study on the relationship between the chub mackerel and Japanese scad fishing ground and marine environment in the East China Sea and Yellow Sea
   东、黄海鲐鯵鱼渔场与海洋环境关系的研究
4. CPUE standardization of chub mackerel ( Scomber japonicus) for Chinese large lighting-purse seine fishery in the East China Sea and Yellow Sea
   我国东、黄海鲐鱼灯光围网渔业CPUE标准化研究
5. Fish Habitat Modeling in the East China Sea: A Case of Chub Mackerel
   鱼类栖息地模拟的比较研究&以东海鲐鱼为例
6. Catch prediction of chub mackerel in the East China Sea by using fish stock assessment expert system
   应用渔业资源评估专家系统预测东海鲐年产量
7. The chub mackerel, as one of economical fish, is one kind of sea aquatic product in our country.
   鲐鱼作为经济鱼类之一，已成为我国重要的一种海洋水产品。
8. Study on improving the quality of chub mackerel food
   鲐鱼调味方便食品质量提高的研究
9. A preliminary study on biology of chub mackerel ( scomber japonicus) and round SCAD ( decapterusmaruadsi) in the southern East China Sea
   东海南部鲐鲹鱼生物学特性的初步研究
10. Based on the statistical data, the Maximum Sustainable Yield ( MSY) for the different stocks of chub mackerel and round scad in the East China Sea were estimated by the surplus production models fitting expert system ( CLIMPROD).
    根据统计资料，利用剩余产量模型专家系统（CLIMPROD）对东海鲐鲹鱼类最大持续产量（MSY）作了评估分析。
11. The stock sizes and catchable yields for hairtail, chub mackerel and filefish in the East China Sea can be estimated by the expert system.
    运用该专家系统可以对东海主要经济种类，如带鱼、鲐鱼和马面鱼屯等的资源量、可捕量进行评估和预报。
12. In July and August 2000, the dominant fork length of chub mackerel was 24-26 cm.
    2000年7、8月份鲐鱼优势叉长组为24～26cm。
13. An estimation of resources of chub mackerel, round scad and other pelagic fish stocks in the Taiwan Strait and the adjacent waters
    台湾海峡及其邻近海域鲐鲹鱼类群聚资源的评估
14. The Reorganization Technic Research of Chub Mackerel Pure Fish Flesh
    鲐鱼纯鱼肉重组工艺研究
15. Researching to the chub mackerel can fully use the resoures, and enhance its value.
    对鲐鱼纯鱼肉进行重组工艺研究，可充分利用资源，提高其产品价值。
16. The hydrolyzate of chub mackerel protein was treated with activated carbon,β-cyclodextrin, aether and yeast.
    分别采用活性碳吸附、β-CD包埋法、乙醚萃取法、酵母发酵法对鲐鱼蛋白水解液进行处理。
17. Estimation of the maximum sustainable yield for chub mackerel and round SCAD in the East China Sea by the surplus production models fitting expert system
    用剩余产量模型专家系统（CLIMPROD）评估东海鲐鲹鱼类最大持续产量
18. Biomass and total allowed catch of chub mackerel and round scad in Minnan-Taiwan Shoal Fishing Ground
    闽南-台湾浅滩渔场鲐鱼参鱼类群聚资源生产量和允许总渔获量
19. Hydrolysis of lipids in chub mackerel surimi using alkaline lipase
    碱性脂肪酶酶解鲐碎肉脂肪的研究

noun

1. small mackerel found nearly worldwide

   Synonym:    tinkerScomber japonicus